Week of July 27 – 31, 2026
Week 20 · The Summer Table — La Trattoria · Bistro Table · Costa Veracruzana · Mesa de Verano · Oaxaca en Casa
WhatsApp · 832-474-6050
Orders close · Sunday July 26, 10:00 AM
Delivery · 12:00 – 4:00 PM
Each dish serves 4 · Delivered hot 12:00 – 4:00 PM · Half portions available on select items
Monday July 27 La Trattoria
Side
$15
Roasted Summer Vegetables
Zucchini, yellow squash, bell pepper, and red onion roasted with olive oil, garlic, and fresh herbs. Warm and simple.
VegetarianSeasonal
Salad
$19
Spinach & Strawberry
Baby spinach with sliced strawberries, toasted almonds, and goat cheese in a poppyseed vinaigrette.
PopularSeasonal
Main
$44
Wild Mushroom Risotto
Arborio rice slow-stirred with a blend of wild mushrooms — king trumpet, oyster, and cremini — white wine, and Parmesan until creamy.
NewVegetarian
Tuesday July 28 Bistro Table
Soup
$18
Leek & Potato
Silky puree of leeks and potato with a touch of cream. Mellow, comforting, and smooth.
Popular
Salad
$18
Chopped Asian
Crisp cabbage, carrot, edamame, and scallion with toasted almonds and crunchy noodles in a sesame-ginger dressing.
Popular
Main
$42
Pork Tenderloin with Dijon & Herbs
Lean pork tenderloin roasted with a Dijon and fresh-herb crust, sliced and finished with a light pan jus.
Wednesday July 29 Costa Veracruzana
Soup
$18
Cream of Asparagus
Fresh asparagus pureed smooth with a little cream and a whisper of lemon. Delicate and green.
Salad
$19
Green Goddess Crunchy
Chopped romaine, cucumber, and avocado tossed in a creamy herb green-goddess dressing with a crunch of seeds.
PopularVegetarian
Main
$46
Pescado a la Veracruzana
Flounder fillet simmered in the classic Veracruz sauce of tomato, olives, capers, and mild chiles. Coastal and bright.
New
Thursday July 30 Mesa de Verano
Soup
$19
Caldo Tlalpeño
Light, brothy chicken soup with chickpeas, vegetables, avocado, and a smoky chipotle backbone.
Salad
$18
Nopales Salad
Tender cactus paddles with tomato, onion, cilantro, and queso fresco in a lime dressing.
PopularVegetarian
Main
$46
Salpicón de Res
Cold shredded beef tossed with tomato, onion, cilantro, and radish in a lime dressing, served over a crisp tostada. Light and refreshing for the heat.
Cold
Friday July 31 Oaxaca en Casa
Soup
$18
Tortilla Soup
Roasted tomato and chile broth with crisp tortilla strips, avocado, and queso fresco. A house staple.
Popular
Salad
$18
Watercress & Citrus
Peppery watercress with orange and grapefruit segments, shaved red onion, and a citrus vinaigrette. Cool and bright.
Vegetarian
Main
$42
Pollo en Mole Negro
Shredded chicken breast in a slow-cooked Oaxacan black mole — chiles, spices, and a hint of chocolate. Warm corn tortillas included.
New
Roasted Vegetable Sides
Available all week · Add to any meal · Each tray serves 4
$15
Roasted Green Beans Almondine
Green beans roasted crisp-tender and finished with toasted sliced almonds and lemon.
$14
Roasted Broccoli with Garlic & Lemon
Broccoli roasted until the edges char, tossed with garlic and a squeeze of lemon.
Also Available All Week
Homemade Granola · $18/lb · Levantine Menu · Hummus, Baba Ganoush, Labneh, Kibbi, Tabbouleh & more — from $10