Week of June 8 – 12, 2026
Summer Mexican · Côte d'Azur · Seoul Kitchen · Mexican Soul · Bold & Earthy
WhatsApp · 832-474-6050
Orders close · Sunday June 7, 10:00 AM
Delivery · 12:00 – 4:00 PM
⚽ FIFA World Cup Watch Party Platters — Coming Soon
Hosting a watch party? Creekside Cravings is launching a share platter menu built for the game — Hummus, Guacamole, Tzatziki, Baba Ganoush, party bites & more. Crowd-ready, delivered to your door. 24-hour advance notice required.
WhatsApp to Reserve · 832-474-6050
Each dish serves 4 · Delivered hot 12:00 – 4:00 PM · Half portions available on select items
Monday June 8 Summer Mexican
Rice
$18
Wild Rice Pilaf with Almonds
Wild rice and long-grain rice cooked in seasoned broth, finished with toasted almonds and fresh herbs. Nutty, earthy, and substantial.
NewVegetarian
Salad
$19
Spinach & Strawberry
Baby spinach, sliced strawberries, red onion, pecans, and feta with a honey balsamic vinaigrette.
Vegetarian
Main
$40
Enchiladas Verdes
Corn tortillas filled with shredded chicken breast, smothered in house tomatillo salsa verde, topped with crema, queso fresco, and white onion.
NewFrom Scratch
Tuesday June 9 Côte d'Azur
Soup
$17
Zucchini Soup
Garden zucchini slow-simmered with onion and garlic, blended smooth and finished with cream. Clean and light.
VegetarianFrom Scratch
Side
$20
Ratatouille
Eggplant, zucchini, tomato, and bell pepper slow-cooked with olive oil, garlic, and herbes de Provence. The Provençal vegetable stew that improves as it sits.
NewVegetarianFrom Scratch
Main
$44
Cod Provençal
Pan-seared cod simmered in a sauce of tomatoes, olives, capers, garlic, and herbes de Provence. Bright, briny, and clean.
From Scratch
Wednesday June 10 Seoul Kitchen
Rice
$16
Steamed Jasmine Rice
Perfectly steamed jasmine rice. The right base for the meatballs.
Vegetarian
Salad
$18
Asian Cucumber Salad
Thinly sliced cucumbers tossed in sesame oil, rice vinegar, soy sauce, chili flake, and scallion. Cool, crisp, and sharp — the right pairing for the meatballs.
NewVegetarian
Main
$44
Korean BBQ Meatballs
Ground beef with soy, garlic, ginger, and scallion, baked until the glaze caramelizes. All the depth of Korean barbecue without the grill. Served with a soy-vinegar dipping sauce.
NewFrom Scratch
Thursday June 11 Mexican Soul
Soup
$19
Mushroom Bisque
Sautéed mushrooms with shallots and thyme, blended smooth and finished with cream. Rich and earthy.
VegetarianFrom Scratch
Salad
$18
Chickpea Salad
Chickpeas, cucumber, cherry tomato, red onion, and parsley in a lemon-olive oil dressing. Clean, bright, and filling enough to stand alone.
NewVegetarian
Main
$42
Pastel Azteca
Layers of corn tortillas, pulled chicken breast, salsa roja, black beans, and melted cheese, baked until set. Mexico's answer to lasagna.
From Scratch
Friday June 12 Bold & Earthy
Rice
$18
Rice with Rajas Poblanas
Long-grain rice cooked with roasted poblano strips, corn, and onion. Earthy, subtly smoky, and more interesting than it sounds.
NewVegetarian
Salad
$20
Eggplant Salad with Peppers & Couscous
Roasted eggplant and charred bell peppers over couscous, dressed with olive oil, lemon, and fresh herbs. Substantial enough to make a meal.
NewVegetarian
Main
$44
Sirloin Tips w/ Pepper Crust
Sirloin tips coated in cracked black pepper, seared hard for a bold crust, and finished with a pan sauce. Straightforward beef done right.
NewFrom Scratch
Roasted Vegetable Sides
Available all week · Add to any meal · Each tray serves 4
$16
Roasted Zucchini with Parmesan
Oven-roasted zucchini spears finished with shaved parmesan and a touch of lemon. Light and summery.
$14
Roasted Broccoli with Garlic & Lemon
Broccoli florets roasted until the edges char, finished with garlic and a squeeze of fresh lemon.
Also Available All Week
Homemade Granola · $18/lb · Levantine Menu · Hummus, Baba Ganoush, Labneh, Kibbi, Tabbouleh & more — from $10 · ⚽ World Cup Party Platters · WhatsApp to inquire · 832-474-6050