Each dish serves 4 · Delivery scheduled around your day · Half portions available on select items
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Chiles en Nogada — September Only
Our seasonal chiles en nogada is back for a limited run this September. We can only take on so many each week — reserve yours early to make sure you get in.
$25 per chile · 2-chile minimum · 72-hour advance notice · WhatsApp 832-474-6050 to reserve
MondaySeptember 7French Classic
Soup
$18
Bean & Quinoa Soup
Black beans and quinoa simmered with carrot, celery, and cumin in a savory broth, finished with fresh lime and cilantro.
From Scratch
Salad
$19
Watercress & Citrus
Watercress and segmented citrus with crispy bacon and a shallot vinaigrette.
From Scratch
Main
$44
Chicken Cordon Bleu
Breaded chicken breast rolled with ham and Swiss cheese, pan-fried until golden, finished with a Dijon cream sauce. Contains gluten.
NewFrom Scratch
TuesdaySeptember 8Wok-Fired
Soup
$19
Hatch Corn Chowder
Roasted Hatch chiles and sweet corn in a creamy potato base, finished with fresh chives.
From Scratch
Salad
$18
Thai Peanut Crunch
Shredded cabbage and mixed greens with edamame, carrots, cucumber, and a peanut-ginger dressing.
Vegetarian
Main
$46
Beef & Broccoli Stir Fry
Sliced flank steak and fresh broccoli wok-tossed in a savory sauce of soy, oyster sauce, ginger, and sesame oil. Contains gluten.
From Scratch
WednesdaySeptember 9Japanese Coast
Soup
$19
Shiitake Mushroom
Deep umami broth with shiitake and oyster mushrooms, leek, garlic, and a drizzle of toasted sesame oil.
From Scratch
Salad
$18
Asian Cucumber Salad
Thinly sliced cucumbers tossed in sesame oil, rice vinegar, chili flake, and scallion.
VegetarianVegan
Main
$46
Miso-Glazed Salmon
Pan-seared salmon fillet glazed with white miso, mirin, and a touch of brown sugar, broiled until caramelized.
From Scratch
ThursdaySeptember 10Global Table
Soup
$19
Sopa de Garbanzos con Nopales
Chickpeas and tender nopales in a light Mexican broth with garlic, onion, and chile. Earthy and satisfying.
VegetarianFrom Scratch
Salad
$20
Mediterranean Quinoa Bowl
Quinoa tossed with cucumber, tomato, kalamata olives, red onion, and feta in a lemon-oregano vinaigrette.
NewVegetarian
Main
$40
Pork Chops w/ Apple Mustard
Pan-seared bone-in pork chop finished with a bright apple-Dijon-rosemary pan sauce.
From Scratch
FridaySeptember 11Mexican Comfort
Soup
$17
Zucchini Soup
Garden zucchini slow-simmered with onion and garlic, blended smooth and finished with cream. Clean and light.
VegetarianFrom Scratch
Salad
$18
Kale & Apple
Shredded kale and thinly sliced apple with toasted pecans and a cider vinaigrette.
VegetarianVegan
Main
$42
Green Pozole
Hominy and shredded chicken breast in a green sauce of poblano, epazote, cilantro, and oregano, finished with radish, lettuce, onion, lime, and tostadas.
From Scratch
Roasted Vegetable Sides
Available all week · Add to any meal · Each tray serves 4
$15
Roasted Green Beans Almondine
Green beans roasted until blistered, tossed with brown butter, toasted almonds, and lemon zest.
$15
Roasted Carrots with Honey & Thyme
Rainbow carrots roasted until caramelized, glazed with honey and fresh thyme.