Available daily · Each dish serves 4 · Add to any weekly order or order standalone

Siede — Sides & Spreads

Hummus
$14
Garbanzo spread with tahini, cumin, lemon, olive oil, and sumac.
1 lb
VegetarianLevantine
Baba Ganoush
$15
Roasted eggplant dip with tahini and lemon. Smoky and smooth.
1 lb
VegetarianLevantine
Labneh
$10
Strained Arab-style yogurt, smooth and tangy. Served with olive oil and herbs.
1 lb
VegetarianLevantine
Laban bin Na'na
$15
Chilled yogurt sauce with fresh mint. Refreshing and light.
1 lb
VegetarianLevantine
Rice with Vermicelli
$18
Basmati rice toasted with vermicelli noodles. A classic Levantine staple.
Serves 4
VegetarianLevantine
Rice with Chicken
$20
Basmati rice with shredded seasoned chicken.
Serves 4
Levantine
Pita Pocket Bread
$10
Freshly baked pita pocket bread. Perfect alongside any spread or main.
9 pieces
VegetarianLevantine

Main

Kibbi
$30
Fried bulgur shells filled with ground beef and lamb, onions, and pine nuts.
1 dozen
From ScratchLevantine
Baked Kibbi
$45
Layered ground beef and lamb with fine bulgur, onions, and warm spices, oven-baked to golden.
2 lbs
From ScratchLevantine
Dolmas
$25
Grape leaves filled with seasoned rice and ground meat, slow-cooked until tender.
1 dozen
From ScratchLevantine

Salads

Tabbouleh
$20
Bulgur wheat, flat-leaf parsley, mint, tomato, and cucumber dressed in fresh lemon juice and olive oil.
Serves 4
VegetarianLevantine
Fattoush
$18
Mixed greens with toasted pita bread, tomato, cucumber, radish, and a citrus herb dressing.
Serves 4
VegetarianLevantine
Falafel
$20
Fava bean patties with cumin, mint, and garlic, fried crisp. Served with house tahini.
1 dozen
VegetarianLevantine